Cajun Pot Pie

Name: Cajun Pot Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 227 grams andouille sausage; 2 bay leaves; 2 bell peppers , coarsely chopped; 0 teaspoons cayenne pepper; 4 ribs celery ribs , coarsely chopped; 454 grams chicken breast , diced; 946 milliliters hot chicken stock; 1 teaspoons dried thyme; 118 milliliters flour; 1 Tbsp fresh parsley , chopped; 1 garlic clove , minced; 2 larges onions , coarsely chopped; 1 sheet puff pastry; 907 grams shrimp; 1 serving Tabasco sauce , to taste; 113 grams tomato paste; 118 milliliters unsalted butter

Cajun Pot Pie might be just the Creole recipe you are searching for. This recipe serves 1. One serving contains 5220 calories, 386g of protein, and 288g of fat. It works well as an expensive main course. If you have tomato paste, bay leaves, bell peppers, and a few other ingredients on hand, you can make it. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert.