Cajun Chicken Pasta

Name: Cajun Chicken Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon Cajun seasoning; 1 Tbsp cornstarch; 57 grams uncooked fettuccine; 96 milliliters sliced fresh mushrooms; 2 teaspoons minced garlic; 1 mediums green pepper, chopped; 50 grams thinly sliced green onions; 242 milliliters half-and-half cream; 4 teaspoons olive oil, divided; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt, optional; 283 grams boneless skinless chicken breast halves each), cut into 1-inch pieces

You can never have too many Creole recipes, so give Cajun Chicken Pastan a try. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 579 calories, 43g of protein, and 29g of fat. This recipe serves 2. This recipe from Taste of Home requires pepper, cornstarch, half-and-half cream, and garlic. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Cajun Chicken Pasta, Cajun Lobster Pasta, and Blackened Cajun Chicken.

Instructions

Cook fettuccine according to package directions. Meanwhile, sprinkle chicken with Cajun seasoning. In a large skillet, cook chicken in 2 teaspoons oil over medium heat until no longer pink.

Ingredients you will need

Cajun Seasoning

Fettuccine

Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon and keep warm.

Equipment you will use

Slotted Spoon

Add remaining oil to the drippings; saute the mushrooms, onions, green pepper and garlic until crisp-tender.

Ingredients you will need

Green Pepper

Mushrooms

Garlic

Onion

Cooking Oil

Combine cornstarch and cream until smooth; stir into vegetable mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch