Cajun Chicken Pasta

Name: Cajun Chicken Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps butter; 2 teaspoons Cajun seasoning; 0 teaspoons dried basil; 4 fresh mushrooms, sliced; 0 teaspoons garlic powder; 1 green bell pepper, chopped; 1 green onion, minced; 0 teaspoons ground black pepper; 357 milliliters heavy cream; 0 teaspoons lemon pepper; 2 Tbsps grated Parmesan cheese; 113 grams linguine pasta; 1 red bell pepper, chopped; 0 teaspoons salt; 2 boneless, skinless chicken breast halves, sliced into thin strips

You can never have too many main course recipes, so give Cajun Chicken Pastan a try. One portion of this dish contains roughly 42g of protein, 82g of fat, and a total of 1114 calories. This recipe serves 2. From preparation to the plate, this recipe takes roughly 30 minutes. Plenty of people really liked this Creole dish. Head to the store and pick up bell pepper, mushrooms, parmesan cheese, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cajun Chicken Pasta, Cajun Lobster Pasta, and Blackened Cajun Chicken.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.

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Linguine

Pasta

Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.

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Cajun Seasoning

Chicken

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Bowl

In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.

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Chicken

Butter

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Frying Pan

Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.

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Ground Black Pepper