Cajun Beef Pepper Steak

Name: Cajun Beef Pepper Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 454 grams boneless beef top sirloin steak, cut 3/4 inch thick; 2 mediums green or red bell peppers, cut into quarters; 156 grams package Cajun or Creole rice mix with seasonings; 2 teaspoons Cajun or Creole seasoning blend; 2 teaspoons vegetable oil

Cajun Beef Pepper Steak could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 321 calories, 29g of protein, and 7g of fat per serving. This recipe serves 4. This recipe is typical of Cajun cuisine. This recipe from Allrecipes requires beef top sirloin steak, vegetable oil, creole rice mix, and creole seasoning blend. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Press 1-1/2 teaspoons seasoning blend evenly onto beef steak. Toss bell peppers with oil and remaining 1/2 teaspoon seasoning blend.

Ingredients you will need

Seasoning Mix

Bell Pepper

Steak

Cooking Oil

Place steak in center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, uncovered, 13 to 16 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness and peppers are tender, turning occasionally.

Ingredients you will need

Bell Pepper

Peppers

Steak

Equipment you will use

Grill

Meanwhile prepare rice blend according to package directions, omitting oil or margarine.

Ingredients you will need

Margarine

Rice

Cooking Oil

Carve steak into slices.

Ingredients you will need

Steak

Serve with peppers and rice.

Ingredients you will need

Peppers

Rice

Equipment

Grill

Ingredients

Servings:

454grams

boneless beef top sirloin steak, cut 3/4 inch thick 2mediums

green or red bell peppers, cut into quarters 156grams

package Cajun or Creole rice mix with seasonings 2teaspoons

Cajun or Creole seasoning blend 2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Chehalem 3 Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 33 dollars.

Chehalem 3 Vineyard Pinot Noir

Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.