Cabbage Wraps

Name: Cabbage Wraps
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams lean ground beef (90% lean); 63 grams Minute® Brown Rice; 1 medium head cabbage; 425 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 teaspoons dried basil; 1 teaspoons dried thyme; 80 grams chopped onion; 56 grams shredded part-skim mozzarella cheese; 1 teaspoons sugar; 118 milliliters water; 1 Tbsp Worcestershire sauce

Cabbage Wraps could be just the gluten free recipe you've been looking for. This recipe serves 4. This main course has 356 calories, 27g of protein, and 12g of fat per serving. If you have part-skim mozzarella cheese, onion, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Vietnamese Beef Cabbage Wraps, Thai Beef Cabbage Wraps, and Thai Beef Cabbage Wraps.

Instructions

Cook cabbage in boiling water just until leaves fall off head. Set aside 8 large leaves for rolls. (Refrigerate remaining cabbage for another use.)

Ingredients you will need

Cabbage

Roll

Water

Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. Set aside.

In a large nonstick skillet, cook the ground beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and water; bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Ground Beef