Cabbage Rolls With Mushroom Soup

Name: Cabbage Rolls With Mushroom Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef broth (or stock); 2 Tbsps butter; 1 cabbage (whole head); 298 grams cream of mushroom soup; 1 garlic clove , crushed (optional); 198 grams ground beef (or veal); 198 grams ground pork; 1 onion , chopped; 0 teaspoons pepper; 177 milliliters uncooked rice; 1 teaspoon salt; 4 servings boiling water

Need a gluten free main course? Cabbage Rolls With Mushroom Soup could be an outstanding recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 29g of fat, and a total of 556 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 3 hours. If you have salt, butter, water, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.