Cabbage And Cheddar Gratin

Name: Cabbage And Cheddar Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters shredded Australian cheddar, divided; 118 milliliters grind yellow cornmeal; 2 Tbsps dijon mustard; 710 milliliters (about 1/2 head) chopped green cabbage; 4 servings Salt and ground black pepper to taste; 3 Tbsps mixed chopped herbs, such as parsley, dill and thyme; 177 milliliters vegetable broth

Cabbage And Cheddar Gratin is a gluten free and vegetarian recipe with 4 servings. This side dish has 242 calories, 12g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have australian cheddar, salt and ground pepper, herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.