C'est Si Bon Smothered Fish Bake

Name: C'est Si Bon Smothered Fish Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 1 bell pepper, thin sliced in rings (more if needed); 1 serving slightly softened butter; 1 fillet whole fish fillet, of any firm red fleshed fish; 1 lime, juice of; 1 onion, thin sliced crossways (more if needed); 118 milliliters lite vegetable oil; 118 milliliters white wine vinegar, plus a dash

Need a gluten free and pescatarian side dish? C'est Si Bon Smothered Fish Bake could be a tremendous recipe to try. One portion of this dish contains approximately 3g of protein, 114g of fat, and a total of 1087 calories. This recipe serves 1. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, slightly butter, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

bell pepper, thin sliced in rings (more if needed)1serving

slightly softened butter 1fillet

whole fish fillet, of any firm red fleshed fish 1

lime, juice of 1

onion, thin sliced crossways (more if needed)118milliliters

lite vegetable oil 118milliliters

white wine vinegar, plus a dash

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.