Béarnaise Vinaigrette

Name: Béarnaise Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters canola oil; 1 Tbsp Dijon mustard; 59 milliliters chopped fresh tarragon; 2 garlic cloves, minced; 59 milliliters fresh lemon juice; 118 milliliters olive oil; 2 teaspoons salt; 3 shallots, minced; 2 teaspoons sugar; 177 milliliters white wine vinegar

Need a gluten free and vegan side dish? Béarnaise Vinaigrette could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 428 calories, 1g of protein, and 44g of fat. A mixture of garlic cloves, sugar, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes.