Buttery Onion Pretzels
Buttery Onion Pretzels requires roughly 1 hour and 35 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 322 calories. This recipe serves 12. A mixture of butter, onion soup mix, chunky pretzels, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable side dish.
Instructions
In a large skillet, melt butter. Stir in soup mix.
Heat and stir until well mixed.
Add pretzels; toss to coat.
Spread pretzel mixture in a baking pan.
Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.