Buttery Lemon Spinach
Buttery Lemon Spinach requires roughly 7 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 110 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. If you have butter, garlic, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Rinse the spinach and place the leaves into a microwavable serving dish.
Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes.
Remove the plastic wrap and toss to distribute seasoning before serving.