Buttery Brussels Sprouts

Buttery Brussels Sprouts
Buttery Brussels Sprouts takes roughly 15 minutes from beginning to end. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. This side dish has 71 calories, 4g of protein, and 3g of fat per serving. Head to the store and pick up salt, butter, pepper, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Bacon Brussels Sprouts With Chanterelle Mushrooms, Brussels Sprouts In Honey Butter With Chili Flakes, and Brussels Sprouts Lardons With Cherries and Walnuts.

Instructions

1
In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil.
Ingredients you will need
White PepperWhite Pepper
ButterButter
BrothBroth
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender.
Ingredients you will need
Brussels SproutsBrussels Sprouts
3
Drain and transfer to a bowl.
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BowlBowl
4
Sprinkle with salt and remaining pepper.
Ingredients you will need
PepperPepper
SaltSalt

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score11
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