Butterscotch-Pecan-Oatmeal Cookies

Name: Butterscotch-Pecan-Oatmeal Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 36 servings Butter, water and egg called for on cookie mix pouch; 79 milliliters butterscotch chips; 79 milliliters flaked coconut; 1 teaspoon coffee-flavored liqueur or cold brewed coffee; 1 pouch (1 lb 1.5 oz) Betty oatmeal cookie mix; 1 teaspoons ground cinnamon; 79 milliliters chopped pecans; 1 teaspoon vanilla

Butterscotch-Pecan-Oatmeal Cookies might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains around 1g of protein, 7g of fat, and Head to the store and pick up pecans, coffee-flavored liqueur, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 375F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.

Ingredients you will need

Cookie Dough

Cinnamon

Coconut

Liqueur

Vanilla

Butter

Pecans

French Fries

Water

Egg

Equipment you will use

Oven

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack