Butterscotch Oatmeal

Butterscotch Oatmeal
Butterscotch Oatmeal might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 3. One portion of this dish contains about 10g of protein, 15g of fat, and a total of 416 calories. Head to the store and pick up brown sugar, rolled oats, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies), butterscotch oatmeal cookies, and Oatmeal Butterscotch Bars.

Instructions

1
In a saucepan over medium heat, whisk together the egg, milk and brown sugar.
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Brown SugarBrown Sugar
MilkMilk
EggEgg
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Sauce PanSauce Pan
WhiskWhisk
2
Mix in the oats. When the oatmeal begins to boil, cook and stir until thick.
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OatsOats
3
Remove from the heat, and stir in butter until melted.
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ButterButter
4
Serve immediately.