Butterscotch Blondies

Name: Butterscotch Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 591 milliliters firmly packed light brown sugar; 177 milliliters egg substitute; 255 grams cups all-purpose flour (about; 1 teaspoons salt; 10 Tbsps unsalted butter

Butterscotch Blondies might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 172 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flour, firmly brown sugar, butter, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, sugar, baking powder, and salt in a large bowl.

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Baking Powder

All Purpose Flour

Sugar

Salt

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Bowl

Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally.

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Butter

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Frying Pan

Pour into a small bowl, and cool for 10 minutes.

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Bowl

Combine butter and egg substitute, stirring with a whisk.

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Egg Substitute

Butter

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Whisk

Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top with spatula.

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Cooking Spray