Butterscotch Bars
Butterscotch Bars might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 319 calories, 2g of protein, and 20g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires vanillan extract, brown sugar, egg, and butter-flavored shortening. From preparation to the plate, this recipe takes around 1 hour.
Instructions
In a large bowl, cream the shortening and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups.
Spread remaining dough into a greased 13-in. x 9-in. baking pan.
In a small bowl, combine filling ingredients; beat until smooth.
Spread evenly over crust. Crumble reserved dough over filling.
Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack.
Cut into bars. Store in the refrigerator.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca. It has 5 out of 5 stars and a bottle costs about 20 dollars.
![La Marca]()
La Marca
Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.