Butternut Squash Soup With Roasted Garlic

Name: Butternut Squash Soup With Roasted Garlic
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 large butternut squash, halved and seeded; 237 milliliters warm Chicken Stock to Make 1 1/2 qts, or low-sodium canned; 4 sprigs fresh thyme; 4 servings Kosher salt and freshly ground black pepper; 4 large cloves Roasted garlic

Butternut Squash Soup With Roasted Garlic is a gluten free, dairy free, and primal soup. This recipe serves 4. One serving contains 111 calories, 4g of protein, and 1g of fat. It is perfect for Autumn. Head to the store and pick up roasted garlic, kosher salt and pepper, thyme, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 48 minutes.