Butternut Squash Salad

Name: Butternut Squash Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams butternut squash , peeled, seeded, quartered lengthwise, and cut crosswise into 1/4-in.-thick slices; 2 Tbsps chopped flat-leaf parsley; 1 clove garlic, minced; 1 Tbsp fresh lemon juice; 3 Tbsps olive oil, plus more to oil baking sheet; 1 teaspoons finely grated fresh orange zest; 79 milliliters finely chopped red onion; 1 Tbsp red wine vinegar; 1 teaspoons salt

Butternut Squash Salad might be just the side dish you are searching for. This recipe makes 8 servings with 99 calories, 1g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up butternut squash, olive oil, wine vinegar, and a few other things to make it today.