Butternut Squash-potato Mash

Name: Butternut Squash-potato Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 butternut squash, peeled and cubed; 6 cloves garlic, peeled; 1 pinch pinch ground ginger; 59 milliliters heavy cream; 4 servings olive oil, as needed; 1 onion, roughly chopped; 4 servings salt and pepper, as needed; 3 yukon gold potatoes, peeled and cubed

Butternut Squash-potato Mash might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 28g of fat, and a total of 427 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, ground ginger, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.