Butternut Squash Butter

Name: Butternut Squash Butter
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 472 milliliters apple cider or juice; 275 grams packed brown sugar; 840 grams mashed cooked butternut squash or pumpkin; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg

Butternut Squash Butter requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 48. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 56 calories. If you have ground nutmeg, ground cinnamon, ground cloves, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Gluten Free Butternut Squash Pistachio Bars, Baked Butternut Squash and Parsnips, and Butternut Squash and Apple Soup.

Instructions

Place all ingredients in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until mixture reaches a thick, spreadable consistency. Cool to room temperature. Cover and store in the refrigerator for up to 3 weeks.

Equipment you will use

Dutch Oven