Butternut Squash Bake
Butternut Squash Bake might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 337 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have cheese, onion, sea salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Preheat an oven to 425 degrees F (220 degrees C).
Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper.
Pour the mixture into a large baking dish.
Sprinkle 1/4 cup bread crumbs over the squash.
Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.