Scrambled Eggs with Crab and Asparagus Tips

Name: Scrambled Eggs with Crab and Asparagus Tips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 36 smalls asparagus spears; 80 grams 1/2 tbsp butter; 5 grams tsp chives, cut into short lengths; 8 cooked shelled crab claws, or 5 1/2 oz (160g) cooked white crab meat; 8 eggs, beaten; 2 Tbsps light or heavy cream; 4 servings salt and freshly ground pepper

Scrambled Eggs with Crab and Asparagus Tips might be just the morn meal you are searching for. This recipe makes 4 servings with 326 calories, 15g of protein, and 28g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have salt and pepper, heavy cream, chives, and From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.