Butternut Squash And Sweet Potato Gratin With Manchego Cheese

Name: Butternut Squash And Sweet Potato Gratin With Manchego Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams butternut squash, quartered lengthwise; 2 teaspoons chopped fresh thyme; 2 cloves garlic, pressed; 1 teaspoons fresh ground black pepper; 355 milliliters heavy cream; 2 teaspoons kosher salt; 473 milliliters shredded Manchego Cheese (or Gruyère); 454 grams peeled and trimmed sweet potatoes

Butternut Squash And Sweet Potato Gratin With Manchego Cheese is a gluten free and primal side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 234 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up butternut squash, manchego cheese, garlic, and a few other things to make it today.