Butternut Soup

Name: Butternut Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 907 grams butternut squash, cubed; 1 dash ground cinnamon; 1 dash ground cloves; 1 dash ground nutmeg; 118 milliliters heavy cream; 2 onions, chopped; 6 servings salt and pepper to taste; 946 milliliters vegetable broth

Butternut Soup might be a good recipe to expand your soup recipe box. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 177 calories. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up butter, butternut squash, onions, and a few other things to make it today.

Instructions

In a large microwave safe dish combine squash, onions and butter. Cover and microwave on high for 4 minutes. Peel squash. Stir in broth and cook on high for another 20 to 25 minutes, or until squash is tender. Puree squash, onions and broth in a food processor or blender.

Ingredients you will need

Butter

Onion

Squash

Broth

Equipment you will use

Food Processor

Microwave

Blender

Add cream, salt and pepper, and microwave on high for another 3 to 4 minutes, or until heated through. Flavor with nutmeg, cloves and cinnamon to taste.

Ingredients you will need

Salt And Pepper