Buttermilk White Sauce
Buttermilk White Sauce might be just the sauce you are searching for. This recipe serves 10. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 66 calories. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up ranch dressing mix, salt, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Melt butter in a medium-size heavy saucepan over medium heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 4 minutes or until mixture is thickened and bubbly.
Remove from heat, and whisk in buttermilk and remaining ingredients.
Note: Sauce can be made up to two days ahead. Prepare recipe as directed; cover and chill in an airtight container.
Whisk in 2 Tbsp. milk, and microwave at HIGH 1 minute, stirring at 30-second intervals.