Buttermilk-Raisin Bran Muffins

Name: Buttermilk-Raisin Bran Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 296 milliliters buttermilk; 473 milliliters Fiber Raisin Bran Clusters® cereal; 1 egg; 296 milliliters Gold all-purpose flour; 12 servings Butter or margarine, if desired; 118 milliliters raisins; 0 teaspoons salt; 1 teaspoon vanilla; 59 milliliters vegetable oil

Buttermilk-Raisin Bran Muffins might be just the morn meal you are searching for. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 283 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of margarine, gold flour, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening, spray with cooking spray or line with paper baking cups. Lightly spray paper baking cups with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In medium bowl, stir cereal, buttermilk, raisins and vanilla until well mixed. Beat in oil and egg with fork until blended.

Ingredients you will need

Buttermilk

Raisins

Vanilla

Cereal

Meat

Egg

Cooking Oil

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

Bowl

In another medium bowl, stir remaining ingredients except butter until well mixed; stir into cereal mixture just until moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Butter

Cereal

Equipment you will use

Muffin Liners

Bowl

Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. If baked in greased pan, let stand 5 minutes in pan, then remove from pan to cooling rack. If baked in paper baking cups, immediately remove from pan to cooling rack.

Equipment you will use

Wire Rack