Buttermilk Coconut Bars

Name: Buttermilk Coconut Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters buttermilk; 118 milliliters shredded coconut; 237 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 296 milliliters white sugar

Buttermilk Coconut Bars might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 303 calories. This recipe serves 15. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up walnuts, sugar, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

In a medium bowl, combine the sugar, brown sugar, flour, and butter; blend with a pastry blender until the mixture is in coarse crumbs.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Remove 2 cups of the mixture to another bowl, and reserve the rest.

Equipment you will use

Bowl

Stir the coconut and walnuts into the 2 cups of the sugar mixture. Pat firmly into the greased pan. Stir the baking soda, salt, and cinnamon into the reserved mixture. Then mix in the egg, buttermilk and vanilla until well blended.

Ingredients you will need

Baking Soda

Buttermilk

Cinnamon

Coconut

Vanilla

Walnuts

Sugar

Salt

Egg

Equipment you will use

Frying Pan

Spread this over the crust in the pan.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake for 35 to 45 minutes in the preheated oven, or until firm. Allow to cool. Make a glaze using confectioners' sugar and enough of the milk to give it a drizzling consistency.

Ingredients you will need

Powdered Sugar