Buttermilk Bread

Name: Buttermilk Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 2 Tbsps brown sugar; 2 Tbsps butter; 118 milliliters warm buttermilk (70° to 80°); 1 teaspoon lemon juice; 1 teaspoon salt; 118 milliliters water (70° to 80°)

Buttermilk Bread is A mixture of lemon juice, bread flour, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. Users who liked this recipe also liked Bread Machine Buttermilk Bread, Buttermilk Bread, and Buttermilk Bread.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Basil