Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps brown sugar; 8 Tbsps ice cold butter; 8 Tbsps butter, softened; 180 milliliters buttermilk; 250 grams all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon salt

The recipe Buttermilk Biscuits could satisfy your Southern craving in about 35 minutes. This side dish has 282 calories, 3g of protein, and 19g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, ground cinnamon, butter, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Gluten Free Dairy Free Buttermilk Biscuits, Crispy Buttermilk-herb fried chicken, and Buttermilk Buckle + Grape + Blueberry + Streusel are very similar to this recipe.

Instructions

Preheat oven to 475 degrees F.

Equipment you will use

Oven

Slice butter and put on a plate in the freezer.

Ingredients you will need

Butter

Sift the dry ingredients together into a bowl.

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Bowl

Cut in the butter with a pastry cutter or a fork until it looks like coarse sand.

Ingredients you will need

Butter

Equipment you will use

Pastry Cutter

Add the buttermilk and continue to cut the dough together. Turn out onto a floured surface and gently bring together. Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.

Ingredients you will need

Buttermilk