Buttermilk Bars

Buttermilk Bars
Buttermilk Bars requires roughly 1 hour from start to finish. For 18 cents per serving, you get a side dish that serves 12. One serving contains 118 calories, 1g of protein, and 3g of fat. Head to the store and pick up bourbon vanillan extract, orange peel, buttermilk, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
For Crust: Beat butter and sugar together in a large bowl at medium speed of mixer until creamy.
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ButterButter
CrustCrust
SugarSugar
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BlenderBlender
BowlBowl
3
Add flour and salt; mix on low speed until blended.
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All Purpose FlourAll Purpose Flour
SaltSalt
4
Spread dough evenly into bottom of a greased 8-inch square baking pan.
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SpreadSpread
DoughDough
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Baking PanBaking Pan
5
Bake 15 to 20 minutes until crust is golden.
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CrustCrust
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OvenOven
6
For Filling: Beat eggs and sugar in a large bowl at medium speed. Beat in butter, corn syrup, flour, buttermilk, vanilla and lemon peel if desired, until mixture is smooth.
Ingredients you will need
ButtermilkButtermilk
Corn SyrupCorn Syrup
Lemon PeelLemon Peel
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
7
Pour filling over baked crust.
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CrustCrust
8
Bake 20 to 25 minutes until edges just begin to brown and filling is set. Cool completely.
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OvenOven
9
Sprinkle with powdered sugar and cut into bars.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h
Servings12
Health Score0
Dish TypesSide Dish
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