Zippy Barbecued Beef Brisket

Zippy Barbecued Beef Brisket
Zippy Barbecued Beef Brisket might be just the Jewish recipe you are searching for. This gluten free recipe serves 10. One serving contains 439 calories, 48g of protein, and 22g of fat. Only It works well as a rather pricey main course for Hanukkah. A mixture of sugar, beef brisket, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

1
For barbecue sauce, in a large saucepan, combine the first 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
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2
Remove from the heat. Strain sauce, discarding bay leaves and vegetable pulp; set aside.
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3
For marinade, in a large resealable plastic bag, combine the Liquid Smoke if desired, teriyaki sauce, celery seed, pepper, salts and 1 cup reserved barbecue sauce.
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4
Add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining barbecue sauce.
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5
Drain and discard marinade.
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6
Place brisket on a large sheet of heavy-duty foil; seal tightly.
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7
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
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8
Bake at 325 for 3-4 hours or until meat is tender.
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9
Remove brisket to a serving platter; let stand for 15 minutes. Reheat reserved sauce. Thinly slice meat across the grain.
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10
Serve with sauce.
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Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Yangarran Estate Vineyard PF Shiraz. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 27 dollars per bottle.
Yangarra Estate Vineyard PF Shiraz
Yangarra Estate Vineyard PF Shiraz
PF (Preservative Free) Shiraz is made from grapes grown on their certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, they do have PF shiraz back to their first vintage of 2013 that is still showing some of lovely vibrant characters.Vegan
DifficultyExpert
Ready In3 hrs, 45 m.
Servings10
Health Score21
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