Butterflied Leg Of Lamb

Name: Butterflied Leg Of Lamb
Prep time: 4 h 53 min
Cook time: 4 h 53 min
Total time: 4 h 53 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper, to taste; 1 leave Chopped fresh flat parsley; 1 bottle full-bodied red wine; 7 larges garlic cloves; 2 Tbs herbes de Provence; 1 leg of lamb, 5 to 6 lb., trimmed of fat, boned and&nbspbutterflied; 118 milliliters pitted oil-cured olives, plus extra for&nbspgarnish; 9 oil-packed sun-dried tomatoes, drained; 2 teaspoons freshly ground pepper

You can never have too many main course recipes, so give Butterflied Leg Of Lamb a try. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 37g of protein, and 10g of fat. Head to the store and pick up herbes de provence, flat-leaf parsley, full-bodied wine, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 4 hours and 53 minutes.