RecipesMagazine

Butterfinger Cookies

Butterfinger Cookies
Butterfinger Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 50 calories. Head to the store and pick up sugar, bars chocolate-covered peanut butter candy, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
EggEgg
3
Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
Ingredients you will need
Butterfinger Candy BarButterfinger Candy Bar
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Stir the flour and Butterfinger mixture into the egg mixture.
Ingredients you will need
Butterfinger Candy BarButterfinger Candy Bar
All Purpose FlourAll Purpose Flour
EggEgg
5
Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 375 degrees F (190 degrees C) for about 12 minutes.
Equipment you will use
OvenOven
7
Remove cookies from pan immediately and let cool on racks.
Ingredients you will need
CookiesCookies
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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