Tater and Asparagus Toss
Tater and Asparagus Toss might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 5g of protein, 10g of fat, and From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up lemon juice, bacon, fingerling potatoes, and a few other things to make it today.
Instructions
In a saute pan over medium-high heat, add the bacon and cook until crisp.
Remove with a slotted spoon to a plate.
Add the butter to the remaining bacon fat and add the potato slices.
Sprinkle with salt and pepper.
Saute until crisp on one side, and then toss and cook on the other side until crispy.
Add the onions, garlic, scallions and asparagus. Season again gently with salt. Continuously toss until the asparagus are bright green and tender, but still crunchy, about 3 minutes.
Sprinkle the lemon juice and zest over top. Toss in the reserved bacon and serve warm.