RecipesMagazine

Banana Rum Cake

Banana Rum Cake
Banana Rum Cake might be just the dessert you are searching for. This recipe makes 16 servings with 281 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking soda, pecans, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
Ingredients you will need
Baking SodaBaking Soda
Cake MixCake Mix
BananaBanana
WaterWater
EggEgg
NutsNuts
RumRum
Equipment you will use
BowlBowl
3
Divide into prepared pans.
4
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
1
Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
VanillaVanilla
RumRum
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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