Butterfinger-Chunk Cookies

Name: Butterfinger-Chunk Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 teaspoons baking soda; 118 milliliters (packed) dark brown sugar; 1 large egg; 355 milliliters butterfinger bbs candies (about five 1.7-ounce packages); 1 teaspoons salt; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Butterfinger-Chunk Cookies a try. This recipe makes 24 servings with 160 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.