Avocado-Feta Salsa

Name: Avocado-Feta Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 2 avocados, chopped; 113 grams package crumbled feta cheese; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons dried oregano; 4 plum tomatoes, chopped; 2 Tbsps finely chopped red onion; 3 Tbsps red wine vinegar; 1 teaspoons salt; 20 servings Assorted tortilla chips

Avocado-Feta Salsa requires approximately 20 minutes from start to finish. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 200 calories. For 61 cents per serving, you get a hor d'oeuvre that serves 20. A mixture of olive oil, plum tomatoes, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Avocado Feta Salsa, Avocado-Feta Salsa, and Avocado Feta Salsa.

Instructions

Stir together first 9 ingredients. Gently stir in avocado just before serving.

Ingredients you will need

Avocado

Serve with assorted tortilla chips.

Ingredients you will need

Tortilla Chips

Ingredients

Servings:

avocados, chopped 113grams

package crumbled feta cheese 1Tbsp

chopped fresh parsley 2

garlic cloves, minced 2Tbsps

olive oil 1teaspoons

dried oregano 4

plum tomatoes, chopped 2Tbsps

finely chopped red onion 3Tbsps

red wine vinegar 1teaspoons

salt 20servings

Assorted tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.