Avocado-Feta Salsa requires approximately 20 minutes from start to finish. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 200 calories. For 61 cents per serving, you get a hor d'oeuvre that serves 20. A mixture of olive oil, plum tomatoes, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Avocado Feta Salsa, Avocado-Feta Salsa, and Avocado Feta Salsa.
Stir together first 9 ingredients. Gently stir in avocado just before serving.
Serve with assorted tortilla chips.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.
Lemelson Meyer Vineyard Pinot NoirThe 2014 Meyer combines fruit picked at both the beginning and end of harvest to produce a spicy, aromatic wine that combines red cherry and plum with woodsmoke, tarragon, potpourri, and crème brulee. The palate is fresh and lithe, with dark spice carried by loads of red fruit to a long, delicately balanced finish. This is a young wine that will gain in weight over the next year and age gracefully for 10+ years.