Chipotle-avocado Sandwich

Name: Chipotle-avocado Sandwich
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, sliced; 425 grams red kidney beans, drained; 1 chipotle in adobo, finely chopped, plus 1 Tbsp sauce; 4 leaves escarole; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters sprouted beans; 8 slices whole-grain bread, toasted; 4 radishes, sliced

Chipotle-avocado Sandwich might be just the main course you are searching for. One serving contains 362 calories, 18g of protein, and 10g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 minutes. If you have kosher salt and pepper, kidney beans, escarole, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a vegan diet.

Ingredients

Servings:

avocado, sliced 425grams

red kidney beans, drained 1

chipotle in adobo, finely chopped, plus 1 Tbsp sauce 4leaves

escarole 4servings

Kosher salt and freshly ground black pepper 237milliliters

sprouted beans 8slices

whole-grain bread, toasted 4

radishes, sliced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.