Buttered Spinach with Vinegar

Name: Buttered Spinach with Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging; 4 servings Kosher salt, freshly ground pepper; 2 teaspoons (or more) red wine vinegar; 6 Tbsps (3/4 stick) unsalted butter

Buttered Spinach with Vinegar might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains around 0g of protein, 17g of fat, and a total of 152 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have flat-leaf spinach, kosher salt, butter, and a few other ingredients on hand, you can make it.