Butter Rum Brittle

Name: Butter Rum Brittle
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 14
Cuisine: Global
Ingredients: 12 graham crackers, broken in half (24 squares); 59 milliliters finely chopped toasted PLANTERS Pecans; 237 milliliters miniature semi-sweet chocolate chips; 97 grams rolls each) ring-shaped hard candies, butter rum flavor, finely crushed

This dairy free recipe serves 14. One serving contains 154 calories, 2g of protein, and 8g of fat. Only Head to the store and pick up graham crackers, rolls candies, semi-sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 14 minutes.

Instructions

Preheat oven to 350F. Line 15x10x1-inch baking pan with foil.

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Baking Pan

Aluminum Foil

Oven

Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.

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Candy

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Baking Pan

Bake 6 min. or until candy is melted; sprinkle with the chocolate chips.

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Chocolate Chips

Candy

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Oven

Bake an additional 2 to 3 min. or until chocolate is melted.

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Chocolate

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Oven

Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.

Ingredients you will need

Chocolate

Pecans