Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

Name: Butter Lettuce, Radish and Avocado Salad with Mustard Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved, pitted, peeled and sliced; 1 head butter lettuce, torn; 3 teaspoons Dijon mustard; 2 Tbsps roughly chopped fresh dill; 2 Tbsps grapeseed or other neutral oil; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons extra-virgin olive oil; 8 French breakfast radishes or round red radishes, halved; 1 Tbsp red wine vinegar; 1 scallion, white and pale green parts only, thinly sliced at an angle

You can never have too many side dish recipes, so give Butter Lettuce, Radish and Avocado Salad with Mustard Dressing a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 170 calories, 2g of protein, and 17g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of kosher salt and pepper, olive oil, scallion, and a handful of other ingredients are all it takes to make this recipe so flavorful.