Butter Frosting

Name: Butter Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters butter; 1 liters confectioners sugar; 2 Tbsps milk; 7 drops red food coloring; 0 teaspoons salt; 2 teaspoons vanilla extract

Butter Frosting is a gluten free and vegetarian frosting. This recipe makes 4 servings with 1014 calories, 1g of protein, and 35g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, food coloring, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.

Ingredients you will need

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