Butter Fried Parsnips

Name: Butter Fried Parsnips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 59 milliliters all-purpose flour for coating; 6 parsnips, peeled and quartered lengthwise; 1 teaspoons seasoning salt

Butter Fried Parsnips might be just the side dish you are searching for. This recipe makes 6 servings with 271 calories, 3g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, flour, parsnips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes.

Ingredients you will need

Parsnip

Water

Equipment you will use

Sauce Pan

Drain.

In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.

Ingredients you will need

All Purpose Flour

Seasoned Salt

Parsnip

Butter

Dip

Equipment you will use

Ziploc Bags

Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.

Ingredients you will need

Parsnip

Butter

Equipment you will use

Frying Pan