Butter and Cider Glazed Turkey

Name: Butter and Cider Glazed Turkey
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium baking apple, cored and cut into wedges; 473 milliliters apple cider; 6 mediums baking apples, cored and cut into eights or 8 small baking apples, cored and cut into eighths; 79 milliliters packed brown sugar; 2 Tbsps butter, melted; 12 servings chicken broth; 5 cinnamon sticks, broken into pieces; 1 teaspoon dried thyme, crushed; 79 milliliters all-purpose flour; 4 garlic cloves, peeled and halved; 12 servings fresh ground pepper; 2 Tbsps lemon juice; 1 small onion, peeled and cut into wedges; 12 servings salt; 5 kilograms whole turkey

Butter and Cider Glazed Turkey might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 71g of protein, 20g of fat, and a total of 590 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, cinnamon sticks, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.