Bull Riders All Beef Chili

Name: Bull Riders All Beef Chili
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cubes beef bouillon; 680 grams cubed beef stew meat; 5 Tbsps mild chili powder; 1 large eggplant, diced; 3 Tbsps all-purpose flour; 1 teaspoon ground black pepper; 1 Tbsp olive oil; 59 milliliters dried oregano; 1 teaspoon paprika; 1 teaspoon sea salt; 170 grams tomato paste; 473 milliliters water

The recipe Bull Riders All Beef Chili could satisfy your American craving in roughly 8 hours and 30 minutes. This recipe makes 8 servings with 234 calories, 26g of protein, and 9g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of eggplant, beef stew meat, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It works well as a main course. It is a good option if you're following a dairy free diet. It is perfect for The Super Bowl.

Instructions

Heat a large cast-iron skillet over medium-high heat until it begins to smoke slightly.

Equipment you will use

Frying Pan

Pour in the olive oil, and tip the pan to coat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add beef cubes; cook and stir to brown on all sides. When the meat is pretty much browned, season with chili powder, oregano, paprika and pepper. Stir the beef to coat with all of the spices, and continue browning until spices become fragrant. Scrape all of the beef out of the pan, and into a 3 1/2 quart slow cooker.

Ingredients you will need

Chili Powder

Beef

Oregano

Paprika

Pepper

Spices

Meat

Equipment you will use

Slow Cooker

Frying Pan

Pour the water into the skillet, and watch out! It will sizzle. Stir in the beef bouillon, and scrape all of the bits of beef and spice off of the bottom of the pan. When the bouillon is dissolved, and the bottom of the pan is clear, pour the liquid into the slow cooker.

Ingredients you will need

Beef Bouillon

Bouillon

Water

Beef

Equipment you will use

Slow Cooker

Frying Pan

Mix the eggplant and tomato paste into the chili. Adjust the amount of liquid in the slow cooker if necessary by adding water until it is within 1/2 inch of the top.

Ingredients you will need

Tomato Paste

Eggplant

Chili Pepper

Water

Equipment you will use

Slow Cooker

Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. Low heat is preferred if you have the time. Twenty minutes before serving, sift in the flour, and stir in along with the salt. Allow to cook until thickened.

Ingredients you will need

All Purpose Flour