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Buffalo Steaks with Chile-Garlic Oil

Buffalo Steaks with Chile-Garlic Oil
Buffalo Steaks with Chile-Garlic Oil is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains about 49g of protein, 33g of fat, and a total of 506 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of garlic cloves, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
In a small saucepan, warm 1/2 cup of the vegetable oil over moderate heat.
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Vegetable OilVegetable Oil
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Sauce PanSauce Pan
2
Add the garlic and crushed red pepper and simmer over low heat until the garlic turns pale gold, about 5 minutes.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
3
Pour the flavored oil into a heatproof bowl or jar and season with salt.
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SaltSalt
Cooking OilCooking Oil
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BowlBowl
4
Season the steaks with salt and pepper. In a large cast-iron skillet, heat the remaining 1 tablespoon of oil just until smoking.
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Salt And PepperSalt And Pepper
SteakSteak
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the steaks and cook over moderately high heat until browned, crusty and rare, about 3 minutes per side.
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SteakSteak
6
Transfer the steaks to a cutting board and let rest for 5 minutes.
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SteakSteak
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Cutting BoardCutting Board
7
Thickly slice the steaks crosswise across the grain and arrange the slices on plates.
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SteakSteak
GrainsGrains
8
Drizzle the chile-garlic oil over the meat and serve.
Ingredients you will need
Garlic OilGarlic Oil
Chili PepperChili Pepper
MeatMeat
DifficultyHard
Ready In45 m.
Servings4
Health Score48
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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