Buffalo Chicken Lasagna

Name: Buffalo Chicken Lasagna
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 198 grams 1-3/4 cups crumbled blue cheese, divided; 340 grams bottle Buffalo wing sauce; 397 grams can diced tomatoes, drained; 1 Tbsp canola oil; 1 large carrot, grated; 1 rib celery rib, finely chopped; 1 egg, lightly beaten; 30 grams minced Italian flat leaf parsley; 2 garlic cloves, minced; 680 grams ground chicken; 2 teaspoons Italian seasoning; 9 lasagna noodles; 1 small onion, chopped; 340 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 425 grams carton ricotta cheese; 1 teaspoons salt; 118 milliliters water; 227 grams cups shredded white cheddar cheese

Forget going out to eat or ordering takeout every time you crave Mediterranean food.

Instructions

In a Dutch oven, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender.

Ingredients you will need

Vegetable

Meat

Carrot

Celery

Onion

Add garlic; cook 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer 1 hour.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Wing Sauce

Tomato

Garlic

Water

Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Preheat oven to 35

Ingredients you will need

Ricotta Cheese

Blue Cheese

Pasta

Parsley

Egg

Equipment you will use

Bowl

Oven

Spread 1-1/2 cups sauce into a greased 13x9-in. baking dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Layer with three noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice.

Ingredients you will need

Mozzarella

Cheddar Cheese

Blue Cheese

Pasta

Ricotta Cheese

Sauce

Bake, covered, 20 minutes. Uncover; bake 20-25 minutes longer or until bubbly and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

198grams

1-3/4 cups crumbled blue cheese, divided 340grams

bottle Buffalo wing sauce 397grams

can diced tomatoes, drained 1Tbsp

canola oil 1large

carrot, grated 1rib

celery rib, finely chopped 1

egg, lightly beaten 30grams

minced Italian flat leaf parsley 2

garlic cloves, minced 680grams

ground chicken 2teaspoons

Italian seasoning 9

lasagna noodles 1small

onion, chopped 340grams

cups shredded part-skim mozzarella cheese 0teaspoons

pepper 425grams

carton ricotta cheese 1teaspoons

salt 118milliliters

water 227grams

cups shredded white cheddar cheese

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.