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Buffalo Chicken Cheese Balls

Buffalo Chicken Cheese Balls
The recipe Buffalo Chicken Cheese Balls can be made in about 30 minutes. This recipe serves 15. This hor d'oeuvre has 397 calories, 18g of protein, and 30g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese, freshly scallions, sauce, and a few other things to make it today. Users who liked this recipe also liked Buffalo Chicken Grilled Cheese, Best Buffalo Chicken Chili, and Boneless Buffalo Chicken Appetizers.

Instructions

1
Watch how to make this recipe.
2
Have oil heated to 350 degrees F.
Ingredients you will need
Cooking OilCooking Oil
3
Pick the meat from the chicken and discard the skin.
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MeatMeat
4
Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.
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Hot SauceHot Sauce
Green OnionsGreen Onions
ChickenChicken
CheeseCheese
PepperPepper
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BowlBowl
5
Roll the chicken into 2-ounce balls, about the size of a golf ball.
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ChickenChicken
RollRoll
6
Place the flour, eggs, and bread crumbs in 3 separate bowls.
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BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
7
Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
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BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
RollRoll
EggEgg
8
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch.
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ChickenChicken
Cooking OilCooking Oil
9
Remove the chicken to paper towel lined plate to drain the excess oil.
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ChickenChicken
Cooking OilCooking Oil
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Paper TowelsPaper Towels
10
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary.
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SeasoningSeasoning
SauceSauce
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BowlBowl
11
Serve the chicken alongside the dipping sauce.
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Dipping SauceDipping Sauce
ChickenChicken
DifficultyHard
Ready In30 m.
Servings15
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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