Buerre Blanc Reduction

Name: Buerre Blanc Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 118 milliliters cold unsalted butter, diced; 118 milliliters dry white wine; 2 Tbsps heavy cream; 1 teaspoon fresh lemon juice; 2 teaspoons rice wine vinegar; 2 servings Salt; 1 Tbsp minced shallot

Buerre Blanc Reduction is a gluten free, primal, and vegetarian sauce. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 513 calories, 1g of protein, and 52g of fat each. A mixture of heavy cream, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Combine wine and next 3 ingredients in a medium saucepan. Bring mixture to a boil over medium-high heat; cook 3 minutes or until mixture has reduced by half.

Ingredients you will need

Wine

Equipment you will use

Sauce Pan

Add cream, and cook 2 minutes or until mixture has reduced by half.

Ingredients you will need

Cream

Remove from heat.

Pour mixture through a fine mesh strainer into the top of a double boiler over simmering water. Slowly whisk in butter, a few pieces at a time, until butter is melted and mixture is smooth. Season to taste with salt and pepper. Keep warm over simmering water.

Ingredients you will need

Salt And Pepper