Budget Eggplant (Aubergine) Parmigiana

Name: Budget Eggplant (Aubergine) Parmigiana
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices rindless bacon, fat removed, chopped (optional); 473 milliliters breadcrumbs (200g 61/2oz approximately); 1 teaspoon dried basil; 2 larges eggplants (1kg 2lb); 4 eggs, lightly beaten; 2 garlic cloves, minced; 237 milliliters mozzarella cheese, coarsely grated (100g 31/2oz approximately); 6 servings olive oil, for shallow frying; 79 milliliters fresh oregano leaves, loosely packed; 59 milliliters parmesan cheese, finely grated (30g 1oz); 750 milliliters bottled pasta sauce (i recommend marramambas the simplest tomato sauce ever (marcella hazan)); 118 milliliters plain flour (75g 31/2oz); 118 milliliters walnuts (optional)

Budget Eggplant (Aubergine) Parmigiana might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 34g of fat, and a total of 590 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up eggplants, mozzarella cheese, basil, and a few other things to make it today.